Please provide the following documents
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Registered Business with State & Federal Tax ID# or Insurance in your personal name.
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Insurance requirements Click Here. We recommend Flip Insurance.
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Complete Serve-Safe food handling certificate.
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Review Master Rental Contract and Facility Checklist Document (both need to be signed in person at the facility)
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Book Kitchen time with "Culinary Kitchen Rentals" Representative.
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If your preferred hours are not available we will work with you to find an alternative that suits your needs.